When I get invited down to London for food photoshoots, I know its going to be a great time, and Nicolas and chef Philippe of Babelle certainly didn’t disappoint!
I spent 2 days shooting Canales in the Babelle development kitchens – delicious little french desserts with an assortment of fillings and dips, in preparation for their big business launch later this year. Nicolas knew I was a big foodie too, so he took me out for some dinner in the heart of London at a great little restaurant so we could plan the second day of shooting, chat about life in general and all things music (we both share a love of Pink Floyd!). We got through soooo many shots in 2 days, but worth all the effort!
Anyway, here are a few of my favourite photos from the shoot…
