It was awesome to spend a couple of days with all the staff at The Bulls Head in Repton photographing most of the menu as well as shots of the staff working away in the kitchens – so much great food, and photographing it was torture as all I wanted to do was eat it!
A big thanks to Richard and his wife Laura for making me feel so welcome and to Jamie and Travis the two chefs who kept the day running so smoothly!
This week we were invited to join chef Chris and the team to photograph the Upper Crust tasting evening. What better evening is there than taking photos of food, and then getting to eat it afterwards, and it was DELICIOUS!!
Helen (the owner at Upper Crust) and Chris (the very talented chef) wanted to put on a tasting menu for the evening to show their future wedding clients what they can really do given the chance, and the evening was a massive success.
Here are a few of our photos from the evening…
Contact Helen about your food requirements:
Helen Naylor
Upper Crust Catering
Tel: 01335 330476
Email: upercrust.helen@hotmail.co.uk
